This a crepe/pancake. It is gluten-free and very quick and easy to make. No mixes to buy!
pinch of cinnamon
pinch of salt
1 tsp vanilla (about)
1 packet sweetener
1 tbsp buckwheat (is NOT wheat) or coconut flour (or other gluten-free flour of your choice.)
Combine all ingredients in a small bowl and mix/beat with a fork until all mixed in. Pour into a heated saute pan with melted butter or non-stick spray in it. Cook over med-low heat until bottom is firm enough to turn over. Continue cooking until crepe is set.
Home-made Warm Apple Topping
1 apple, cored and chopped into bite-size chunks
dash of cinnamon
1 tsp real maple syrup or a sprinkle of brown or white sugar or even a packet of sweetener (Each gives the apples a slightly different taste.)
1 pat of butter
Melt the bit of butter in the same saute pan. Add the apples, sprinkle them with cinnamon and sugar of choice. Quickly stir them for just a few minutes only until the apples are coated and warmed through. (They should still be firm.) Pour apples onto the top of the crepe and add a dollop of whipped cream, if desired. Enjoy! (Fried apples are good with ice cream for a quick evening snack, too!)
(This recipe can be easily increased to accommodate any number of servings.)