1 can white beans 1 Tbsp red chile powder
1 can pinto beans 1 tsp cayenne pepper
1 can black beans 1 tsp onion powder
2 cans kidney beans 1 tsp garlic powder
1 medium onion, diced 1/2 tsp cumin
1 medium bottle salsa 1 can tomato paste
1 green bell pepper, diced salt and pepper to taste
1 red or yellow bell pepper, diced enough water to achieve desired thickness
2-3 green chiles, diced or 1 can diced green chiles
1 can diced tomatoes with green chile
1 1/2 pounds ground meat, or diced cooked roast
In a stock pot, cook onion and bell peppers until soft and tender in a little oil. Add the ground hamburger and brown it until cooked through. Add all the rest of the ingredients and simmer to meld all the flavors together for about 20-25 minutes. Spoon into bowls and enjoy!
For Frito Pie: serve chili with Fritos chips and shredded cheese as stir-ins. If desired, add chopped lettuce, too. This chili can be easily stored in secondary containers and frozen to enjoy later.